Outlaw Brew™
GUNSLINGERS GRIND
A reckless collision of dark and medium roasts, Gunslinger’s Grind is slung together for the hard-chargers who don’t settle for weak brews. It’s a gutsy riot of deep cocoa, slick caramel, and a whisper of vanilla—bold as a loaded revolver, smooth as a gambler’s draw, and so damn satisfying it’ll haunt your mug. This ain’t just coffee; it’s swagger in every gulp. Potent yet poised, never sour, it’s the lifeblood for those who rise with the dawn or stalk the midnight hour. Fuel up—this grind’s got your back.
Outlaw Brew™
RIO GRANDE RUSTLER
This ain’t no timid drip for the faint-hearted—Rio Grande Rustler is a wild, untethered coffee stampede that grabs you by the collar and don’t let go. Bold as a bandit’s grin, smooth as a stolen getaway, and with just enough twist to keep you hooked, it blasts off with a sharp lemon-zest jolt, tears through rugged herbal plains, and lands hard with a deep, chocolate growl—like a lone rider vanishing into dusk. Forged for the edge-dwellers who spit at convention, this brew don’t beg for approval—it carves its own damn trail. So hitch up, pour it strong, and charge into the fray.
Roast Level: Medium
Flavor Notes: Lemon zest, herbal, chocolate
Origin: Amazonas, Peru
Varietals: Typica, Castillo, Bourbon, Catimor
Process: Washed
Growing Elevation: 1600–1800m
Outlaw Brew™
RUSTLERS RESERVE
Some coffees tiptoe around flavor—this one struts right up to the edge with a desperado’s grit and a gambler’s charm. Rustler’s Reserve, a medium-dark roast, don’t mess with the meek; it slams down deep, dark chocolate and thick molasses, then cocks back with a wild flash of orange peel and a crisp juniper sting that’ll catch you off guard. It rides out with a clean, haunting finish, priming you for the next draw. Pulled from the volcanic wilds of Bali’s Kintamani Highlands, this brew’s hand-snatched by the Subak Abian cooperative, sun-scorched, and honed to a razor’s edge—loyal to the dirt and the daring who work it. For the lone wolves carving their own trail, this is your shot of defiance in a cup.
Roast Level: Medium-Dark
Flavor Notes: Dark chocolate, molasses, orange peel, juniper
Origin: Kintamani Highlands, Bali
Varietals: Bourbon, Typica, Catimor
Process: Wet-hulled, sun-dried
Growing Elevation: 1200–1600m
Outlaw Brew™
REBEL ROAST
For the hard-living souls who thrive on the raw and sneer at the tame, Rebel Roast is your espresso accomplice—loyal as a six-shooter and twice as fierce. This dark, full-throttle blend don’t flinch, hitting you square with a smooth, savage wallop that’ll rattle your bones and sharpen your edge. A cunning mash-up of the world’s gutsiest beans, it’s built to rule the espresso game—whether you’re throwing it back straight or cutting it with milk, it don’t back down. Deep chocolate rumbles low, a slick caramelized bite lashes out, and a golden, velvety crema crowns it like a bandit king. Crafted for the relentless who’d rather die than drink dull, Rebel Roast is bold as a wanted poster, rebellious as a jailbreak, and smooth as a con man’s grin. Lock and load—this brew’s got your number.
Roast Level: Dark
Flavor Notes: Dark chocolate, caramelized sweetness, velvety crema
Best For: Espresso, milk-based drinks
Blend: Premium beans from select origins
Process: Expertly roasted for balance and intensity
Outlaw Brew™
DESERT DRIFTER
Light as a tumbleweed but fierce as a dust storm, Desert Drifter is the brew for those who hunt horizons and thumb their nose at the known. Plucked from the sky-high wilds of Sidama, Ethiopia, this heirloom renegade is naturally processed and kissed by the sun, locking in flavors too bold to tame. It dances on a tightrope of bright acidity and a smooth, lean body, with caramel and vanilla slipping in like a sly sweetness, while floral wisps and berry bursts flare up, sharp and alive—every gulp a reckless romp with a touch of class. Crafted for the untethered, the dreamers who ride where the wind wails, Desert Drifter is your faithful sidekick, kicking up dust wherever the trail twists.
Roast Level: Medium & Light
Flavor Notes: Caramel, vanilla, floral, berry
Body: Smooth and delicate
Acidity: Bright and lively
Process: Natural, sun-dried
Growing Elevation: 2,000–2,200m
Outlaw Brew™
SOMBRERO SUNRISE
Crack the day wide open with Sombrero Sunrise—a coffee that slides in smooth as first light but blazes bold as the sun clawing over the ridge. Hailing from the high, untamed reaches of Chiapas, Mexico, this washed-and-roasted renegade rolls in with a creamy body, a medium-acid kick, and flavors that don’t mess around. Every slug hits you with a zesty lemon snap, a thick lick of brown sugar, and a dark chocolate depth that’s equal parts grit and gold—bright enough to wake you, rich enough to keep you. Forged from Typica, Catimor, and Bourbon stock, it’s the spark to ignite your wildest rides.
Roast Level: Medium
Flavor Notes: Zesty lemon, brown sugar, dark chocolate
Body: Creamy and smooth
Acidity: Medium
Process: Fully washed
Growing Elevation: 1,400–1,900m (Chiapas, Mexico)
Outlaw Brew™
MEDELLIN MUSTANG
Unbroken and brimming with soul, Medellín Mustang is a coffee that bucks the tame and charges headlong into bold, untamed depths. Ripped from the green, jagged peaks of Tolima, Colombia, this washed-and-sun-seared brew gallops in with a smooth, full-bodied swagger and a medium-acid bite that don’t quit. Every slug unleashes a stampede—dark chocolate thunders through, mango flares hot and fierce, and peach streaks in like a wild spark, crafting a cup that’s as gutsy as it is alive. Hammered out from Caturra, Castillo, and Typica bloodlines, it’s the brew for those who live loud, ride hard, and savor the untethered.
Roast Level: Medium
Flavor Notes: Dark chocolate, mango, peach
Body: Rounded and smooth
Acidity: Medium
Process: Fully washed
Growing Elevation: 1,500–2,100m (Tolima, Colombia)
